Walla Walla Wine Services offers state-of-the-art custom crush, bottling, traditional sparkling wine, and hauling services in the heart of Washington wine country. Located in the Bouchon Park commercial district, our fully temperature-controlled facility supports both boutique and large-scale production.

Since 2016, we’ve partnered with winemakers across the region by combining top-tier equipment, personalized service, and a collaborative approach. Our experienced team is dedicated to delivering high-quality results while supporting your unique winemaking goals through full-service custom crush (with 1.4- to 44-ton fermenters), a high-speed bottling line (up to 120 bottles per minute), complete méthode champenoise sparkling production, reliable temperature-controlled grape hauling and logistics, and a skilled, hands-on team committed to precision, quality, and your vision.